Double Chocolate Cherry Muffins

• 1.5 cups cups whole wheat flour
• 0.5 cups cocoa powder
• 1 cup non-fat plain Greek yogurt
• 1 cup fresh cherries, pitted and chopped
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup sugar
• 3 tablespoons flax meal
• 9 tablespoons water
• 0.5 teaspoons pure vanilla extract
• 0.5 cups vegetable oil
• 0.5 cups chocolate chips

1. - Preheat the oven to 350F.
2. - Mix flax meal with water and set aside.
3. - In a bowl combine flour, cocoa powder, sugar, baking powder and salt.
4. - In another large bowl, whisk yogurt with sugar, then add flax meal and vanilla extract. Mix them until well combined.
5. - Add dry ingredients to the wet mixture. Fold in chopped cherries.
6. - Pour the batter in a regular lined muffin tin filling about 3/4. Then insert 2-3 dark chocolate chips individually to the batter.
7. - Bake for 20-22 minutes or until the inserted toothpick comes out clean.
8. - Remove from the oven and allow it to cool completely.

whole wheat flour, cocoa powder, nonfat plain, fresh cherries, baking powder, salt, sugar, meal, water, vanilla, vegetable oil, chocolate chips

Taken from food52.com/recipes/22725-double-chocolate-cherry-muffins (may not work)