Smorgasbord Meatballs

• 1 Tbsp. butter
• 1 Tbsp. minced onion
• 2/3 c. soft bread crumbs
• 1 c. water
• 3/4 lb. lean ground beef
• 1/4 lb. sausage
• 1 tsp. salt
• 1/2 tsp. ground allspice
• 1/2 tsp. white pepper
• 1/2 tsp. sugar
• melted butter (for frying)
• cream of mushroom soup plus about 1/2 can water

1. Melt 1 tablespoon butter in a large skillet.
2. Add onion; saut 1 to 2 minutes, until tender.
3. In large bowl of electric mixer, combine bread crumbs and water; let stand 1 to 2 minutes. Add beef, sausage, onion, salt, allspice, white pepper and sugar. Beat with mixer on low speed until smooth.
4. Chill, if needed.
5. Use teaspoons to shape meat into tiny meatballs.
6. Pour melted butter for frying 1/4-inch deep in large skillet.
7. Add meatballs and brown on all sides.
8. Drain on towels.
9. Arrange in serving dish and pour hot soup over meatballs when ready to serve.

butter, onion, bread crumbs, water, lean ground beef, sausage, salt, ground allspice, white pepper, sugar, butter, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139436 (may not work)