Rich Chocolate Fudge

• 4 c. sugar
• 1/2 c. sweet butter (1 stick)
• 1 (12 oz.) can evaporated milk
• 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
• 3 bars (4 oz.) sweet baking chocolate, broken in pieces
• 1 (7 oz.) jar marshmallow cream
• 2 tsp. vanilla extract

1. In large saucepan over medium-high heat, combine sugar, butter and evaporated milk.
2. Cook 10 to 14 minutes or until mixture comes to full boil, stirring occasionally.
3. Reduce heat to medium; stirring occasionally, boil 6 to 7 minutes or until candy thermometer reaches 228u0b0 or small amount of mixture dropped into ice water forms a 2-inch soft thread.
4. Remove from heat; gradually stir in marshmallow cream until well blended; stir in vanilla. Spread mixture into greased 13 x 9-inch baking pan.
5. Cool completely at room temperature.
6. To serve, cut into 1-inch squares.
7. Store in cool place.

sugar, sweet butter, milk, semisweet chocolate chips, sweet baking chocolate, marshmallow cream, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702583 (may not work)