Asian Chicken Salad

  1. Mix together hoisin sauce, vinegar, soy sauce, oyster sauce, sesame oil, ginger and green onions. Set aside. (this may be done beforehand to blend flavors)
  2. Saute chicken until cooked and set aside (about 8-10 minutes).
  3. Cut cabbage very thin with a mandolin or by hand. In a large salad bowl, mix together the cabbage, Spring green mix, peanuts, mandarin oranges, basil, cilantro and mint.
  4. Add the dressing to the mixture and toss to coat the ingredients then add the Chinese noodles.

head of green cabbage, handful of chinese noodles, chicken, hoisin sauce, rice wine vinegar, soy sauce, oyster sauce, sesame oil, ginger root, green onions, peanuts, oranges, basil, cilantro, mint

Taken from food52.com/recipes/25583-asian-chicken-salad (may not work)

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