Caesar Salad

• 1 extra large head fresh romaine
• 2 garlic cloves, finely chopped
• freshly ground black pepper
• 1/2 tsp. salt
• 4 anchovy fillets
• 2 egg yolks
• 2 generous shakes Worcestershire sauce
• 2 tsp. Dijon prepared mustard
• hot sauce (couple shakes)
• juice of 2 fresh lemons
• 3 Tbsp. finely grated fresh Parmesan cheese
• 1/2 c. extra virgin olive oil
• 6 slices white or French bread
• 1/2 c. butter, melted
• chopped fresh garlic
• 1 can red kidney beans
• 1/4 Spanish onion, minced
• 2 stalks celery, minced
• 1/2 jar Howard's sweet pepper relish, drained
• 2 Tbsp. mayonnaise
• pinch of garlic powder
• salt and pepper to taste

1. Rinse and drain the beans.
2. Combine all ingredients. Refrigerate overnight.
3. Serve chilled with crackers.

fresh romaine, garlic, freshly ground black pepper, salt, anchovy, egg yolks, generous shakes worcestershire sauce, mustard, hot sauce, fresh lemons, parmesan cheese, extra virgin olive oil, white, butter, fresh garlic, red kidney beans, onion, stalks celery, pepper, mayonnaise, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170520 (may not work)