Paella(Spain)

• 4 oz. Italian sausage links
• 2 (19 oz.) cans ready-to-serve minestrone soup
• 8 oz. tomato sauce
• 2 tsp. dried crushed thyme leaves
• 8 oz. small to medium peeled and deveined shrimp
• 1/2 tsp. garlic powder
• 8 oz. boneless, skinless chicken breasts, cut into 1/2-inch strips
• 1 1/4 c. uncooked quick cooking rice

1. In a large saucepan, brown sausage links and cut in 1/4-inch slices.
2. Add minestrone soup, tomato sauce, thyme and garlic powder; bring to a boil.
3. Reduce heat and simmer, covered, for 3 minutes.
4. Add shrimp and chicken.
5. Simmer, covered, until shrimp are pink and chicken is cooked through, about 5 minutes.
6. Stir in uncooked rice.
7. Remove from heat.
8. Cover; let stand until almost all the liquid is absorbed.
9. Serve in bowls.
10. Makes 6 cups.

italian sausage links, ready, tomato sauce, thyme, shrimp, garlic powder, chicken breasts, cooking rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944660 (may not work)