Cousin Barb'S Cauliflower Salad

• 1 raw cauliflower, cut up
• 1 head lettuce, cut up
• 1 green pepper, minced
• 1 onion, minced
• 1 (10 oz.) pkg. frozen peas, uncooked
• 1 pkg. Good Seasons dry Italian dressing
• 2 c. mayonnaise
• 1 lb. bacon, cooked crisp and crumbled
• Parmesan cheese

1. Mix together cauliflower, lettuce, pepper, onion and peas. Place 1/2 of salad in bowl. Sprinkle 1/2 package dry seasoning mix over.
2. Spread 1 cup of mayonnaise over this (do not use salad dressing).
3. Repeat with second half of salad, seasoning mix and 1 cup mayonnaise.
4. Top with crumbled bacon.
5. Sprinkle with as much Parmesan cheese as you like.
6. Cover and refrigerate overnight. Toss before serving.
7. Can be made ahead and keeps for days.

cauliflower, head lettuce, green pepper, onion, frozen peas, italian dressing, mayonnaise, bacon, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555579 (may not work)