Box Car Willie And Friends Rarebit

• 12 each, 1/2 to 3/4 inch thick slices of tomato
• 4 thin slices of prosciutto
• 1 cup lager beer
• 2 cups grated fontina
• 1 teaspoon worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/3 cup bread crumbs
• 1 teaspoon hot sauce
• 2 tablespoons unsalted butter
• Kosher salt and fresh ground pepper

1. Turn on your broiler and place an oven wrack 8 inches below it. Place 4 eight inch ramekins onto a sheet tray.
2. Place three slices of tomato into each 8 inch ramekin.
3. Place the beer into a sauce pan and place it over medium heat. Add the worcestershire sauce, Dijon and hot sauce stirring to combine and then bringing it to a boil.
4. Reduce the heat to low and add the cheese. Stir to melt the cheese and then add the bread crumbs. Season with salt and pepper. Taste and adjust the seasoning as needed. Once it has thickened add the butter and stir it until it has melted. Reduce the heat to as low as it will go. if it seems to thick add more beer to thin it out.
5. Slide the tomatoes into the oven and set a timer for four minutes. At the end of four minutes remove the sheet tray from the oven and place a piece of prosciutto across the tops of the tomatoes.
6. Place back into the oven and crisp the prosciutto, about another 4 minutes. Once again remove from the oven.
7. Spoon the sauce in equal amounts over the prosciutto and tomatoes and go back to the oven with it. Broil until brown and bubbly. Another 4 minutes or so. You may need to rotate the tray in order to brown them evenly so keep an eye on them. This dish will be extremely hot so let it rest for about 3-5 minutes before serving.

tomato, thin slices, lager beer, worcestershire sauce, mustard, bread crumbs, hot sauce, unsalted butter, kosher salt

Taken from food52.com/recipes/6016-box-car-willie-and-friends-rarebit (may not work)