Angel Biscuits

• 5 c. flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 pkg. dry yeast
• 2 c. buttermilk
• 1/4 c. sugar
• 1 tsp. soda
• 1 c. shortening
• 1/4 c. warm water
• 1 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 c. rice bran
• 1/2 c. apple fiber
• 1/4 tsp. salt
• 3/4 c. evaporated skim milk

1. Preheat oven to 450u0b0.
2. In a mixing bowl, stir together flour, baking powder, rice bran, apple fiber and salt.
3. Or you could do this in a food processor.
4. Add milk all at once; stir until ingredients are just combined.
5. If you are doing this in a food processor, pulse the machine a few times just until dough is combined.
6. If the dough seems a little dry, sprinkle on a tablespoon of water and work it in.

flour, baking powder, salt, yeast, buttermilk, sugar, soda, shortening, warm water, flour, baking powder, rice bran, apple fiber, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290982 (may not work)