Cevapcici With Lime Mayo Dip

• 1 pound lean ground beef
• 1 pound ground lamb
• 2 large cloves garlic, minced
• 1/4 cup onion, minced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh basil leaves
• 2 teaspoons sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 eggs, lightly beaten
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• zest of 1 lime
• 3 tablespoons freshly squeezed lime juice
• 1 teaspoon sweet paprika
• Pinch black pepper
• 3 tablespoons olive oil

1. in a large bowl mix together the first 10 ingredients with your hands until well combined
2. with your hands shape meat mixture into long 1 inch thick rolls and cut into 3-inch long strips, making the cigar shaped cevapcici meatballs, set aside for a few minutes
3. in a small bowl blend together mayonnaise, sour cream, lime zest and juice, paprika and pepper, then refrigerate until ready to serve as a dipping sauce for the cevapcici
4. in a large frying pan heat olive oil on medium heat and cook meatballs, in batches, for about 10 minutes, turning often to brown evenly on all sides
5. serve with dipping sauce or with your favourite salad

ground beef, ground lamb, garlic, onion, fresh parsley, fresh basil, sweet paprika, salt, freshly ground black pepper, eggs, mayonnaise, sour cream, freshly squeezed lime juice, sweet paprika, black pepper, olive oil

Taken from food52.com/recipes/6270-cevapcici-with-lime-mayo-dip (may not work)