Swedish Meatballs

• 1 lb. hamburg
• 1/2 lb. ground pork
• 1/2 c. chopped onion
• 3/4 c. bread crumbs
• 1 slice bread
• 1 Tbsp. snipped parsley
• 2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 egg
• 1/2 c. milk
• 1/4 c. salad oil
• 1/4 c. flour
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. water
• 3/4 c. sour cream

1. Mix first 11 ingredients.
2. Refrigerate 2 hours.
3. Shape into pingpong size balls and brown in oil.
4. Remove and keep warm. Blend flour and seasonings into oil in skillet.
5. Stir until smooth and bubbly.
6. Remove from heat and stir in water.
7. Heat to boiling. Boil and stir 1 minute.
8. Reduce heat and stir in sour cream.
9. Add meatballs and heat through.

hamburg, ground pork, onion, bread crumbs, bread, parsley, salt, pepper, worcestershire sauce, egg, milk, salad oil, flour, paprika, salt, pepper, water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952782 (may not work)