Chuck Casserole

• 1/2 lb. fine noodles
• 2 c. onions, chopped
• 2 lb. ground chuck
• 1 (4 oz.) can mushrooms
• 1 can water chestnuts, sliced
• 1 can cream of chicken soup
• 1 1/2 c. milk
• 1/4 c. soy sauce
• salt and pepper to taste
• 1 tsp. Worcestershire sauce
• 1/2 lb. grated cheese
• 1 can Chinese noodles

1. Cook and drain noodles.
2. Brown chuck and onions in pan. Combine mushrooms, soup, milk and sauces.
3. Add to meat, add chestnuts and mix.
4. Butter 3-quart casserole dish.
5. Spread noodles and cover with meat mixture.
6. Top with cheese.
7. Cook at 350u0b0 until cheese bubbles.
8. Remove from oven and top with Chinese noodles. Return to oven for 10 minutes.

noodles, onions, ground chuck, mushrooms, water chestnuts, cream of chicken soup, milk, soy sauce, salt, worcestershire sauce, grated cheese, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484769 (may not work)