Heirloom Tomato Salad With Capers And Golden Balsamic Vinegar

• 2 pounds assorted heirloom tomatoes, cut into 1/4-inch-thick wedges
• 1 small garlic clove, sliced
• 1 teaspoon coarse sea salt
• 1 tablespoon salt-cured capers, rinsed
• 2 tablespoons golden balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh thyme leaves
• Freshly ground pepper

1. Put the tomatoes in a bowl.
2. Put the garlic on a cutting board, pour the salt over the garlic and chop together until the garlic is cut into very small pieces and the salt begins to dissolve slightly.
3. Put the capers in a small bowl and mash lightly with a fork. Add the garlic mixture and stir together. Add the vinegar and olive and mix well. Pour over the tomatoes, toss to coat well. Sprinkle with the thyme and pepper. Serve

tomatoes, garlic, salt, saltcured capers, golden balsamic vinegar, extravirgin olive oil, thyme, freshly ground pepper

Taken from food52.com/recipes/21751-heirloom-tomato-salad-with-capers-and-golden-balsamic-vinegar (may not work)