Cashew Chicken

• 2 whole chicken breasts
• 1/2 pound edible-pod peas or 2 packages frozen pods
• 1/2 pound mushrooms
• 4 green onions
• 1 can (15 oz.) bamboo shoots, drained
• 1 tablespoon chicken stock base dissolved in 1 cup water, or 1 cup regular-strength chicken broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1/2 teaspoon each sugar and salt
• 1/4 cup salad oil
• 1 package (4 oz.) cashew nuts

1. Bone chicken breasts and remove skin.
2. Slice horizontally in 1/2-inch-thick slices, then cut in 1 inch squares.
3. Arrange on a tray.
4. Remove the ends and strings from fresh peas.
5. Wash and slice mushrooms.
6. Cut the green part of the onions into 1-inch lengths and then slash both ends several times making small fans, slice the white part 1/4-inch thick.
7. Slice bamboo shoots.

chicken breasts, ediblepod peas, mushrooms, green onions, bamboo shoots, chicken stock base, soy sauce, cornstarch, sugar, salad oil, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37677 (may not work)