Sausage Stuffing

• 8 oz. sage or roll sausage
• 1/2 c. margarine or butter
• 1 1/2 c. onion, chopped
• 1 c. celery, chopped
• 4 c. dry bread cubes
• 7 oz. cornbread stuffing mix or 1 (8 x 8-inch) pan cornbread, crumbled
• 1 1/2 c. water
• 1 c. toasted pecans, broken
• 1 egg, beaten
• 1 Tbsp. instant chicken bouillon
• 1 tsp. poultry seasoning
• 1/4 tsp. pepper

1. In large skillet, crumble and brown sausage; remove from skillet.
2. Drain.
3. In same skillet, melt margarine.
4. Add onion and celery; cook until tender.
5. In large bowl, combine all ingredients with sausage; mix well.
6. Stuff turkey loosely with stuffing immediately before roasting.
7. Roast turkey as directed or wrapper. Spoon remaining stuffing into greased baking dish.
8. Bake at 325u0b0 for 45 to 50 minutes or until hot.
9. Makes enough to stuff a 12-pound turkey or 8 to 10 servings.

sage, margarine, onion, celery, bread cubes, cornbread stuffing mix, water, pecans, egg, instant chicken, poultry seasoning, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506804 (may not work)