Ocean Road Gazpacho

• Gazpacho
• 2 pounds fresh summer tomatoes, chopped
• 1 zucchini, chopped (I don't bother to peel it)
• 2 seedless cucumbers, chopped (I don't bother to peel these either)
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 large red onion, chopped
• 4 large garlic cloves, chopped
• 1 jalapeno, chopped (seed it if you want)
• 1 tablespoon fresh horseradish
• 1/4 cup champagne/white wine vinegar
• 1 teaspoon ground cumin
• 2 teaspoons salt (more or less to your taste)
• 1 teaspoon ground black pepper
• handful fresh cilantro/parsley/basil
• 1/3 cup fruity olive oil
• 2 slices bread, toasted and chopped
• Garnish
• 1 tomato, chopped
• 1 yellow pepper, chopped
• 1 zucchini or cucumber, chopped

1. Combine all ingredients except for the oil in the blender or food processor in batches if your blender/food processor is not big enough to fit all at once. Pulse until almost smooth, a few chunks are OK. Stream in the oil and toasted bread at the end.
2. Sprinkle on top of gazpacho and serve.

gazpacho, fresh summer tomatoes, zucchini, cucumbers, red pepper, yellow pepper, red onion, garlic, fresh horseradish, white wine vinegar, ground cumin, salt, ground black pepper, handful fresh cilantroparsley, olive oil, bread, tomato, yellow pepper, zucchini

Taken from food52.com/recipes/10751-ocean-road-gazpacho (may not work)