Guiness Chocolate Stout Milkshake
- 1 cup water
- 2 tablespoons cornstarch
- 15 ounces evaporated milk
- 1/2 cup condensed milk
- 2 cups sugar
- 1/4 teaspoon kosher salt
- 3/4 cup Guiness chocolate stout
- In a heavy saucepan, dissolve cornstarch into water on medium high heat, whisking until thick, about 2 minutesrnAdd rest of ingredients (not stout) to pan, lowering temp to medium heat. Stir until sugar is melted, should take about 2-3 minutesrnLet cool for about 20 minutes, add stout (if using an ice cream maker, pour contents and churn at this point)
- If using a freezer bowl only, pour into bowl and let freeze for 45 minutes. Stir mixture and let sit another 30 minutesrnrnMake milkshake: You can blend with some ice and a little milk for a thicker milkshake, or you can scoop into cups and stir until soft. Drink and enjoy!
water, cornstarch, milk, condensed milk, sugar, kosher salt, chocolate stout
Taken from food52.com/recipes/27160-guiness-chocolate-stout-milkshake (may not work)