Shallot Balsamic Salad Dressing

• 1/4 cup olive oil, fruity, good quality
• 3 tablespoons balsamic vinegar
• 2 dashes worcestershire
• 1/2 large shallot
• 1/4 teaspoon dried parsley flakes
• 1 teaspoon stone ground mustard
• salt and fresh cracked pepper to taste

1. In a bowl, add your olive oil, balsamic vinegar and Worcestershire.
2. Mince the shallot very small, and then use the flat part of the blade to crush it. Add the shallot, along with any juice, to the bowl with your parsley and mustard.
3. Gently whisk everything together and taste for salt and pepper. Let sit at room temperature for at least 15 minutes to allow the flavors to develop and meld.
4. Serve ontop of your favorite salad - it goes very well with heavier mixed greens like baby kales, spinach, etc.

olive oil, balsamic vinegar, worcestershire, shallot, parsley flakes, stone ground mustard, salt

Taken from food52.com/recipes/26623-shallot-balsamic-salad-dressing (may not work)