Sante Fe Burrito Bake

• 1 loaf frozen bread dough, thawed
• 1 1/2 lb. ground beef
• 1 c. water
• 1 pkg. taco seasoning mix
• 1 pkg. fajita dry seasoning mix
• 2 c. Wheat Chex, crushed to about 3/4 c.
• 1 (4 oz.) can chopped green chilies (undrained)
• 1 c. (4 oz.) shredded Cheddar cheese (medium-sharp)

1. Put bread dough out to thaw so it has time to thaw and rise before you roll it out.
2. Then it's easy to manage.
3. Brown meat until pink is gone.
4. Stir in water, chilies and seasonings.
5. Add cereal and stir well.
6. Turn off heat and let cool somewhat.
7. Roll dough into a 10 x 15-inch oblong.
8. Place on baking sheet and spread out with hands if it draws up.
9. Do not grease baking sheet. Spread half the meat mixture down the center about 4-inches wide. Sprinkle cheese on top and then other half of meat mixture. Bring sides of dough up over filling and seal.
10. Roll over so seam side is down.
11. Brush with margarine and sprinkle lightly with chili powder or paprika.
12. Serve with sour cream and salsa.
13. Bake for 25 to 35 minutes at 350u0b0.
14. Serve on bed of lettuce.
15. Keeps well.

bread, ground beef, water, taco seasoning mix, fajita dry seasoning mix, green chilies, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815082 (may not work)