Spicy, Creamy Pasta For Two

• 3/4 cup uncooked orzo
• 1/2 cup onion, cut in half & thinly sliced
• 1 tablespoon minced garlic
• 1/2 teaspoon basil flakes
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon table salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups water
• 1/2 cup mushrooms, thinly sliced (I used crimini & shiitake)
• 1 teaspoon lemon juice
• 16 frozen cooked shrimp, medium
• 1/4 cup brie cheese
• 1 tablespoon harissa

1. Heat up medium tall-sided skillet up med-high heat. Combine mushroom, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and frozen shrimp. Heat until soft and starting to brown, about 3-5 minutes.
2. Add lemon juice, let evaporate for about a minute.
3. Add pasta, water, brie cheese, and harissa. Bring to a boil over high heat. Once boiling, cook uncovered stirring frequently until pasta is soft but al dente and water has evaporated to the consistency of a sauce.
4. Serve in a bowl with salt and pepper to taste.

orzo, onion, garlic, basil flakes, extravirgin olive oil, salt, freshly ground black pepper, water, mushrooms, lemon juice, shrimp, brie cheese, harissa

Taken from food52.com/recipes/80983-spicy-creamy-pasta-for-two (may not work)