Honeyed Sriracha Wings

• For the Wings:
• 2 pounds chicken wings, split at the joints, tips removed
• 2 tablespoons peanut, corn or vegetable oil, plus more for the pan
• 2 tablespoons butter, melted
• 1 teaspoon granulated garlic
• 1 teaspoon sea or Kosher salt
• 3/4 teaspoon freshly ground black pepper
• For the Sauce:
• 1/3 cup butter
• 1/4 cup Sriracha
• 1/4 cup runny honey
• 1 generous tablespoons dark soy sauce
• 2 tablespoons fresh lime juice

1. Preheat oven to 400F degrees. Very lightly oil a large rimmed baking sheet. Dry chicken wings with paper towels and place in large bowl.
2. In a cup mix melted butter, peanut oil, garlic powder, salt and freshly ground black pepper. Pour over wings in bowl, mix and massage seasoning mixture to coat the wings. Lay wings out, not touching, on prepared baking sheet.
3. While wings are cooking, melt butter in a small pot over medium heat. Mix in sriracha, honey, soy sauce and lime juice. Stir until mixture bubbles gently. Remove from heat.
4. Bake wings 45-55 minutes until toasty brown and cooked through. Carefully scrape wings off of baking sheet with metal or other thin spatula.
5. Place cooked wings in large bowl. Quickly reheat sriracha-honey glaze for a moment and drizzle over crispy tender wings. Toss gently to completely cover the wings in that sweet, spicy, tangy scrumptiousness. Eat.

chicken, peanut, butter, garlic, salt, freshly ground black pepper, butter, sriracha, runny honey, generous, lime juice

Taken from food52.com/recipes/16876-honeyed-sriracha-wings (may not work)