Corn Bread Taco Bake

• 1 1/2 lb. ground beef
• 1 pkg. taco seasoning
• 1/2 c. water
• 1 (12 oz.) can whole kernel corn, drained
• 1/2 c. chopped green pepper
• 1 (8 oz.) can tomato sauce
• 1 (8 1/2 oz.) pkg. corn muffin mix
• 1 (2.8 oz.) can French fried onions
• 1/3 c. (1 oz.) shredded Cheddar cheese

1. In skillet brown meat; drain.
2. Stir in taco seasoning, water, corn, green pepper and tomato sauce.
3. Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions.
4. Spoon corn muffin mixture around outer edge of casserole.
5. Bake, uncovered, at 400u0b0 for 20 minutes.
6. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.

ground beef, taco seasoning, water, whole kernel corn, green pepper, tomato sauce, corn muffin, onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372045 (may not work)