The Kenny Cocktail With Black Tea And Pomegranate Juice

• 2 cups brewed black tea
• 16 ounces bottle of pomegranate juice
• 72 ounces sparkling water
• 8 ounces pomegranate seeds
• 2 cups blueberries
• 26 ounces vodka
• mint for garnish
• edible flowers for garnish

1. Brew tea to the strength you desire and chill. I like mine strong.
2. Add tea, sparkling water, pomegranate juice, 1 1/2 cups of blueberries, all but a handful of pomegranate seed and vodka to a larger punch bowl with ice.
3. Create skewer garnishes by stacking pomegranate seed, mint and blueberries and add to glasses.
4. Pour punch into glassed with skewers and ice and serve.
5. You can adjust the amount of vodka to your liking or omit it completely for a mocktail.

black tea, pomegranate juice, water, pomegranate seeds, blueberries, vodka, mint, flowers

Taken from food52.com/recipes/81464-the-kenny-cocktail-with-black-tea-and-pomegranate-juice (may not work)