Garlicky White Beans

• 2 15 oz cans navy beans, drained and rinsed
• 1 shallot, minced
• 4 garlic cloves, peeled and minced, green shoots removed if necessary, divided
• 4 anchovy fillets, chopped
• 1-2 tablespoons pecorino romano, grated
• 3 tablespoons Italian parsley, finely chopped, divided
• 1-2 teaspoons red wine vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper, to taste

1. Combine beans, shallot, half the garlic, and 1 tbsp finely chopped parsley in a large bowl.
2. In the bowl of a food processor, combine remaining garlic, parsley, anchovies, pecorino, vinegar, salt and pepper. With motor running, stream in olive oil. Process until well-blended.
3. Pour dressing over bean mixture and stir to combine. Allow to sit at least 30 minutes or as long as overnight. Serve chilled or at room temperature.

navy beans, shallot, garlic, anchovy, pecorino romano, italian parsley, red wine vinegar, extra virgin olive oil, salt

Taken from food52.com/recipes/12611-garlicky-white-beans (may not work)