Spicy Bbq Chicken Quesadillas

• For the barbecue sauce:
• 1/4 cups white vinegar
• 1/4 cups brown sugar
• 1/4 cups Worcestershire sauce
• 1/4 cups tomato sauce
• 1 tablespoon mustard
• For the chicken and to assemble:
• olive oil for frying
• 1 red onion, finely chopped
• 11/2 teaspoons paprika
• 2 teaspoons ground cumin
• 4 chicken thighs, skins removed
• salt and pepper
• 8 x 20cm soft flour tortillas
• 1 cup grated cheddar cheese
• handful coriander, finely chopped
• sour cream to serve

1. Place all of the barbecue sauce ingredients in a bowl and whisk until combined. Set aside.
2. Preheat your oven to 180u0b0C. Heat some olive oil in a deep frying pan. Saute the red onion, paprika and cumin together for a three minutes. Add the chicken thighs and season with salt and pepper. Toss the chicken to coat in the spices.
3. Transfer the contents of the saucepan to an ovenproof dish. (Try and use one that allows the chicken to fit snugly in a single layer.) Pour the barbecue sauce over the chicken.
4. Cover the oven dish with foil and bake for one hour. Transfer the chicken to a chopping board. Take the chicken off the bone and shred. Place the shredded chicken in a bowl. Add one cup of the barbecue sauce from the oven dish and mix well.
5. Spread the barbecue chicken over four flour tortillas. Add a sprinkling of cheddar cheese and chopped coriander. Place another tortilla on top of each one.
6. Heat a frying pan over a medium heat. Dry fry each tortilla for a minute on each side. Cut into wedges and serve immediately with some sour cream.

barbecue sauce, ubc, ubc, ubc, ubc, mustard, chicken, olive oil, red onion, paprika, ground cumin, chicken, salt, flour tortillas, cheddar cheese, handful coriander, sour cream

Taken from food52.com/recipes/69194-spicy-bbq-chicken-quesadillas (may not work)