The Winter Egg

• 1 egg
• 1 tablespoon walnuts, toasted and chopped
• 2 sage leaves, finely chopped
• 2 slices sandwich bread
• 2 tablespoons heavy cream
• salt
• pepper

1. Turn your oven's broiler to HI and position the oven rack about 8 from the broiler.
2. Toast the sandwich bread. Cut off the crusts and cut into 1/4 cubes.
3. Put the bread cubes, walnuts, and sage into an ovenproof ramekin (4oz. or 6oz. size works). Season to taste with salt and pepper.
4. Pour 2 tbsp cream over the bread mixture. Crack the egg into a small bowl and then slide atop the bread mixture, being careful not to break the yolk.
5. Broil for 5-7 minutes until the whites are just set and the yolk is still runny. (The whites will continue to cook once you've removed the ramekin from the oven)
6. Enjoy in a quiet corner with a hot cup of coffee and a newspaper, preferably overlooking a snowy-white vista.

egg, walnuts, sage, bread, heavy cream, salt, pepper

Taken from food52.com/recipes/15564-the-winter-egg (may not work)