Curried Rabbit With Vegetables

• 1 to 2 rabbits, dressed
• 1/2 c. flour
• 2 tsp. salt
• 1 1/2 tsp. curry powder
• 1/4 tsp. paprika
• vegetable oil
• 8 potatoes, halved
• 10 carrots, sliced
• 1 onion, sliced
• 2 bay leaves
• 1 c. sour cream
• 1 tsp. garlic powder

1. Cut up rabbit into serving size pieces.
2. Combine flour, salt, curry powder and paprika in a paper or plastic bag.
3. Add the rabbit pieces and shake until each piece is thoroughly covered. Brown the meat in oil in a large skillet.
4. Add 1 cup water, cover and simmer for about 1 hour.
5. Add the vegetables and the bay leaves; cook an additional 30 minutes or until carrots are tender. Remove rabbit and vegetables.
6. Add sour cream and garlic powder to the skillet.
7. Heat until thickened for gravy.

rabbits, flour, salt, curry powder, paprika, vegetable oil, potatoes, carrots, onion, bay leaves, sour cream, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011530 (may not work)