Old-Fashioned Corn Relish(Microwave Recipe)

• 1 (10 oz.) pkg. frozen corn
• 2 Tbsp. water
• 1/2 c. sugar
• 1 Tbsp. cornstarch
• 1/2 c. vinegar
• 1/3 c. cold water
• 2 Tbsp. finely chopped celery
• 2 Tbsp. finely chopped green pepper
• 2 Tbsp. chopped pimento
• 1 Tbsp. chopped onion
• 1 tsp. ground turmeric
• 1/2 tsp. dry mustard

1. In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.
2. Drain in colander.
3. In same casserole, mix sugar and cornstarch.
4. Stir in vinegar and 1/3 cup water.
5. Add corn, celery, green pepper, pimento, onion and seasonings.
6. Cook, uncovered, at High for 5 minutes until mixture is thickened and bubbly, stirring after each minute.
7. Cook, covered, at High for 3 minutes more.
8. Cool.
9. Chill thoroughly.
10. Stir before serving.
11. Makes 2 cups.

frozen corn, water, sugar, cornstarch, vinegar, cold water, celery, green pepper, pimento, onion, ground turmeric, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=171586 (may not work)