Sev Batata Puri

• Basic cilantro & mint chutney
• 2 cups cilantro leaves (packed)
• 1/2 cup packed mint leaves
• 1-2 green chiles
• Juice of 1 lime
• Salt to taste
• Sev batata puri
• 20 pieces of puri (available at Indian groceries)
• 1/2 cup boiled russet potatoes, crumbled & seasoned with salt & pepper
• 1/2 cup Cilantro & mint chutney
• 1/2 cup Tamarind chutney
• 1/2 cup fine Sev
• Finely chopped cilantro (for garnish)
• Paprika powder to sprinkle (optional)
• 2 tablespoons very finely chopped sweet onion (optional)
• Fresh Pomegranate pearls for garnishing (optional)

1. Add all ingredients into a food processor using no added water and grind into a fine paste.
2. The recipe for tamarind chutney can be found at http://www.food52.com/recipes/10460_sweet_sour_tamarind_sauce
3. Arrange the puris on a plate. pile about a teaspoon of the crumbled potato, Add about 1/2 a teaspoon of the sweet chutney and about 1/4 tsp of the cilantro mint chutney.
4. Sprinkle Sev liberally over the puries & garnish with cilantro, the raw onion (if you prefer the taste of raw onion) & pomegranate pearls.

cilantro, cilantro, mint, green chiles, lime, salt, puri, puri, boiled russet potatoes, cilantro, tamarind chutney, fine sev, cilantro, paprika, sweet onion, garnishing

Taken from food52.com/recipes/12413-sev-batata-puri (may not work)