Greek Romaine

• 1/4 cup red wine vinegar
• VINAIGRETTE
• 1-1/2 tablespoon agave nectar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup good olive oil
• SALAD
• Crisp romaine lettuce enough for 2
• 1 large tomato, seeded and cut into approximately 2? pieces
• 1 large cucumber, seeded, peeled and cut into chunks that are roughly the same size as the tomatoes
• Red onion halved, thinly sliced (opt)
• 8 kalamata olives, pitted
• 2 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
• 1 tablespoon parsley rough chopped (flat leaf or curly)
• Salt and Pepper to taste

1. Arrange the salad ingredients on a platter. rnWhisk the vinaigrette ingredients together. rnDrizzle over the salad. rnPour extra dressing into a bowl so you can dip your pita into it.
2. Pita Bread: http://www.food52.com/recipes/5053_pita_bread
3. Tzatziki: http://www.food52.com/recipes/8961_tzatziki

red wine vinegar, vinaigrette, nectar, lemon juice, worcestershire sauce, oregano, salt, fresh ground black pepper, olive oil, salad, tomato, cucumber, red onion, olives, feta cheese, parsley rough, salt

Taken from food52.com/recipes/12808-greek-romaine (may not work)