Asian-Inspired Chicken Lettuce Wraps With Slaw

• For chicken:
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 whole roast chicken, store-bought or homemade, with the meat separated and cubed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Hoisin sauce
• 1 teaspoon sugar
• 1/2 cup chicken stock
• For slaw and wraps:
• 1 1/2 cups shredded carrot
• 1 1/2 cups shredded purple cabbage
• 2 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• fresh ground pepper
• sesame seeds
• 1 to 2 green onions, thinly sliced
• 1 head butter lettuce, separated, washed, and dried, for serving

1. In a saucepan over medium-low, heat the oil and the garlic. Once fragrant, add the chicken and stir.
2. In a medium bowl, whisk together remaining ingredients. Pour over chicken, stirring to coat. Cook until liquid has evaporated slightly.
3. In a large bowl, dump carrot and cabbage. Drizzle with sesame oil, rice wine vinegar, pepper, and sesame seeds, and toss to coat. Top with green onions.
4. To make wraps, pile a spoonful of chicken and then a spoonful of slaw onto a butter lettuce leaf. Wrap and eat like a taco burrito animal person.

chicken, vegetable oil, garlic, chicken, soy sauce, oyster sauce, hoisin sauce, sugar, chicken stock, wraps, carrot, purple cabbage, sesame oil, rice wine vinegar, fresh ground pepper, sesame seeds, green onions, butter

Taken from food52.com/recipes/36676-asian-inspired-chicken-lettuce-wraps-with-slaw (may not work)