Uncooked Lye Soap
- 6 lb. fat (6 3/4 pt. or 13 1/2 standard measuring cups of liquid fat)
- 1 can high test lye (about 13 oz.)
- 2 1/2 pt. cold water
- Pour water into small enamel, stone or glass containers. Dissolve the lye in the water, stirring gently with wooden spoon until dissolved.
- Mix in a well ventilated room, but not in a breeze.
- Let the lye water cool until the container feels cool to the hand.
- Melt the fat in an enamel pan and stir with a wooden spoon.
- Cool the fat until the spoon begins to leave a track in the mixture.
- Pour the lye solution into the fat in a small steady stream, stirring until the mixture is honey-like in texture. Let stand 10 to 15 minutes.
- Pour into molds or boxes that have been lined with wax paper.
- Cover the soap and let stand 24 hours.
- Cut into bars.
- Place soap in open air, but avoid drafts and cold.
- Let cure for several weeks before using.
- Makes about 9 pounds.
measuring, test lye, cold water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=674782 (may not work)