Baked Pumpkin And Apples

• Butter for pan
• 1 pound pumpkin - peeled
• 2 large Courtland Apples
• 1/2 cup sugar
• 1 cup heavy cream
• 2 tablespoons confectioners sugar - vanilla sugar if you have it
• 1 teaspoon vanilla
• 3/4 cup toasted chopped pecans or other nuts

1. Butter a 10 inch or 1 1/2 quart pottery or glass baking dish and preheat the oven to 350?.
2. Cut the pumpkin into 1 inch pieces.
3. Peel and core the apples and cut into 1 inch pieces. Both apples and pumpkins are round so do not expect to get perfectly square pieces of either.
4. Place the pumpkin and apples into the buttered dish and sprinkle with the sugar.
5. Bake for 50 minutes, until both pumpkin and apples are soft. Do not stir while baking. Cool to room temperature.
6. Beat the heavy cream, when it is beginning to thicken add the sugar and vanilla and continue beating until the cream forms peaks.
7. Serve the pumpkin and apples with whipped cream and nuts

butter, pumpkin, courtland apples, sugar, heavy cream, confectioners sugar, vanilla, pecans

Taken from food52.com/recipes/7702-baked-pumpkin-and-apples (may not work)