Ezekiel Bread

• 4 c. water (lukewarm)
• 1 c. honey
• 1/2 c. olive oil
• 2 pkg. yeast
• 2 1/2 c. wheat berries
• 1 1/2 c. Spelt flour
• 1/2 c. barley
• 1/2 c. millet
• 1/4 c. dry green lentils
• 2 Tbsp. Great Northern dry beans
• 2 Tbsp. dry kidney beans
• 2 Tbsp. dry pinto beans
• 1 Tbsp. salt

1. Preheat oven to 350u0b0.
2. In a large bowl combine water, honey, olive oil and yeast.
3. Let stand 3 to 5 minutes.
4. Mix all beans, millet, wheat, flour, barley and lentils.
5. Grind in a flour mill. Add milled flour and salt to yeast mixture.
6. Stir until well mixed, about 10 minutes.
7. Dough will be like a batter bread.
8. Pour dough into two greased 9 x 5-inch loaf pans.
9. Let dough rise in a warm place about 1 hour.
10. Bake 45 to 50 minutes or until loaves are golden brown.

water, honey, olive oil, yeast, berries, flour, barley, millet, green lentils, beans, kidney beans, pinto beans, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146665 (may not work)