Ahi Tartar With Myer Lemon And Avocado

• Chili Oli
• 1 teaspoon Anatto Peppers
• 1/2 cup Olive Oil
• 1 small chili pepper
• Tuna Meyer Lemon, Avocado Salad
• 1 pound Sushi Grade Ahi
• 2 tablespoons Soy Sauce
• 1 Meyer Lemon
• 2 smal Avocados
• 1 teaspoon finely grated Garlic
• 1 bunch Cilantro- cleanded and picked
• 2 cups Baby Greens
• 1/2 + teaspoons Sea Salt

1. Heat olive oil, and peppers just to smoke point, take off of heat, and let cool. Strain peppers and put oil to the side.
2. Slice Tuna into 1 inch pieces. Using only 1/8 cup of chili oil, drizzle evenly over tuna. Evenly drizzle Soy over tuna/oil. Use fingers to make sure the oil/soy evenly coats the fish. Let Rest.rnMeanwhile, Zest and Juice the Meyer lemon. rnCube the Avocado into 1/4 inch cubes. Coat cubes with 1 T of the lemon juice. Add Garlic, and mix (be sure not to over mix so that Avocado cubes hold their shape, and do not become mush). Put to the side.rnReturn to tuna, cut into cubed pieces proportionate to the avocado pieces. Add tuna, lemon zest, 1/8 cup of remaining oil, and salt to Avocado mixture. Stir until well mixed (still being sure not to smush the avocados!!).rnAdjust Salt to taste.rnrnDivide Baby greens onto 4 plated. Top with Tuna/Avocado/Lemon Tartar. Mix together remaining Lemon juice and Oil. Drizzle evenly over plates. Top with picked Cilantro. rnEnjoy.

peppers, olive oil, chili pepper, lemon, ahi, soy sauce, lemon, avocados, garlic, cilantro

Taken from food52.com/recipes/15800-ahi-tartar-with-myer-lemon-and-avocado (may not work)