Maggie'S Delectable Pecan Pie

• 3 eggs, slightly beaten
• 1 c. dark or light corn syrup or 1/2 c. dark and 1/2 c. light
• 1 c. sugar
• 2 Tbsp. light margarine or light butter, melted
• 1 tsp. vanilla
• 1/8 tsp. allspice
• 3 plus tsp. Grand Marnier
• 3 plus tsp. brandy, cognac or Kahlua
• 1 1/2 c. pecans (whole, halves or a combination)
• 1 (9-inch) unbaked pie shell

1. Combine first 8 ingredients in a large mixing bowl until well blended and smooth.
2. Fold in pecans.
3. Pour into pie crust.
4. Bake at 350u0b0 for approximately 55 minutes or until a toothpick is inserted halfway between the center and edge comes out clean with nothing stuck to the toothpick.
5. Cool for 15 to 20 minutes and then, wow! Serve.
6. Excellent with vanilla ice cream.

eggs, syrup, sugar, light margarine, vanilla, allspice, grand marnier, brandy, pecans, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844912 (may not work)