Just What The Doctor Ordered

• 1 1/2-2 pounds chicken wings, cut in two pieces, tips removed and reserved for stock
• 14 ounces coconut milk
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon honey
• 2 tablespoons chopped cilantro, plus more for garnish
• 1 Birdseye, Thai chile, serrano or jalapeno pepper, minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1-2 tablespoons unsweetened flaked coconut for garnish

1. Combine all marinade ingredients in a shallow dish.
2. Add chicken wings and marinate for at least 30 minutes or up to 2 hours.
3. Prepare charcoal or a gas grill to medium- high. Grill the wings over medium-high heat for about 20 minutes, or until skin is crispy brown and meat is tender.
4. Garnish with chopped cilantro and flaked coconut.

chicken, coconut milk, lime juice, fish sauce, honey, cilantro, birdseye, garlic, salt, white pepper

Taken from food52.com/recipes/6799-just-what-the-doctor-ordered (may not work)