Almost Work-Free Slow Cooker Mutton, Two Ways.

• The Sauce
• 2 mutton shanks, or similar meat.
• 6 tomatoes, or several more, chopped in large pieces- pallid perfectly fine.
• 1 cup tomato paste
• 1 pinch salt
• several grinds of the peppermill
• 1 onion, halved or chopped in large pieces
• 6 cloves garlic, left whole
• The Curry
• 2 cups mutton sauce
• 1 tablespoon fresh ginger, peeled and minced
• 1 teaspoon curry powder, your favorite brand
• 1/4 cup cream

1. Place the mutton shanks in your slow cooker. Add the tomato paste, chopped tomatoes, salt, pepper, onion, and garlic.
2. Let cook, on "low", all day while you live your life.
3. When mutton is tender, remove shanks, shred meat, and add back to sauce. Discard bones.
4. Serve with pasta or over polenta, reserving the amount you plan to use in the curry.
5. For the curry, heat the remaining sauce in a saucepan with the minced ginger and the curry powder. When it is hot, add the cream. Taste, correct seasonings, and serve with rice or warm naan.
6. A garnish of chopped cilantro leaves, and a bright salad or condiment would be nice, but is not necessary. The main point for me was to get it on the table before I dropped dead.

mutton shanks, tomatoes, tomato paste, salt, peppermill, onion, garlic, curry, mutton sauce, fresh ginger, curry powder, cream

Taken from food52.com/recipes/28015-almost-work-free-slow-cooker-mutton-two-ways (may not work)