Roasted Tomatoes Sweet And Savory

• 1 pound cherry tomatoes
• 1/2 cup olive oil
• 1-2 bunches rosemary
• 1-2 sprigs fresh oregano
• 2 tablespoons garlic gloves chopped
• 2 tablespoons salt
• 2 tablespoons sugar
• 1 tablespoon pepper
• 1/3 cup balsamic aceto
• 1/2 pound fresh mozarella balls
• 1/2 cup black Kalamata olive pitted

1. Preheat oven to 300u0b0F. Arrange tomatoes on baking sheet. Drizzle with olive oil. Scatter rosemary sprigs , oregano and garlic cloves over.Then sprinkle with salt, pepper and sugar .Bake tomatoes 45 minutes. Turn oven off,let the tomates inside continue to bake until tomatoes shrink slightly about 1 hour or 2 hour (Can be prepared a few day ahead. Cover and refrigerate.)
2. Pour over balsamic aceto(vinegar) mix with mozzarella balls,olives and serve, optional garnish with oregano

tomatoes, olive oil, rosemary, oregano, garlic, salt, sugar, pepper, balsamic aceto, mozarella, black kalamata olive pitted

Taken from food52.com/recipes/24280-roasted-tomatoes-sweet-and-savory (may not work)