French Toast Finger Sandwiches
- 2 eggs
- 3 tablespoons whole milk
- 8 slices good bakery bread, crusts removed (sourdough is especially nice)
- 4 tablespoons (use more or less to taste) Ricotta cheese (cream cheese may be substituted)
- 4 tablespoons (use more or less to taste) strawberry or blueberry preserves (use Bonne Maman, 100% fruit, or your favorite)
- 2 -3 tablespoons butter
- powdered sugar
- cinnamon
- maple syrup
- PREP: In a small bowl, combine egg and milk and beat with a fork until frothy. Spread each slice of bread with ricotta cheese and then jelly. Put two slices of bread together to make a sandwich. Slice sandwiches lengthwise into three strips.
- FRY: In a large skillet, melt the butter. One at a time, dip the finger sandwiches into the batter to coat completely. When butter is bubbling, fry finger sandwiches until golden and crispy, about 2 minutes on each side.
- SERVE: Dust sandwiches with powdered sugar and cinnamon. Serve with maple syrup for dipping.
eggs, milk, bread, ricotta cheese, strawberry, butter, powdered sugar, cinnamon, maple syrup
Taken from food52.com/recipes/4636-french-toast-finger-sandwiches (may not work)