Savory Spaghetti Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green peppers
• 1 Tbsp. butter
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 1 (10 1/2 oz.) can condensed tomato soup
• 1 soup can water
• 1 (14 oz.) spaghetti sauce
• 1 small can tomato sauce
• 1/2 c. shredded sharp process cheese
• 1/2 c. Mozzarella cheese
• 1 clove garlic, minced
• 1/4 c. chopped celery
• 3/4 lb. spaghetti (cook and drain)

1. Cook beef, onion, pepper, garlic and celery in butter until vegetables are tender.
2. Add soups, water, spaghetti sauce and tomato sauce.
3. In 3-quart casserole, alternate spaghetti, sauce and cheese.
4. Top with cheese.
5. Bake at 350u0b0 for 30 minutes or until bubbling and hot.
6. Serves 4 to 6.

ground beef, onion, green peppers, butter, condensed cream, tomato soup, water, spaghetti sauce, tomato sauce, shredded sharp process cheese, mozzarella cheese, clove garlic, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=721347 (may not work)