Paleo Morning Glory Muffins

• 3 Large eggs
• 1 Red Apple
• 1 Large carrot, peeled
• 1/2 cup sunbutter
• 3 tablespoons Raw organic honey
• 1 tablespoon Coconut flour
• 3 tablespoons Raisins
• 3 tablespoons pecans or walnuts, chopped
• 2 tablespoons shredded unsweetened coconut
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/3 cup unsweetened mini-chocolate chips (optional)

1. Preheat your oven to 350 degrees. Put your paper in 12 muffin tins!
2. In a large mixing bowl whisk your eggs.
3. Set your shred attachment to your food processor or use a box grater to shred the apple and carrot. Put in mixing bowl with eggs.
4. Stir in Sunbutter, coconut oil and honey then combine well.
5. In another mixing bowl combine raisins, nuts, shredded coconut, cinnamon, baking soda and sea salt. Add combined mixture to the web mixture.
6. Fold in chocolate chips.
7. Pour your batter into your prepared muffins tins by lining with paper or use silicone.
8. Bake for 23-25 minutes until cooked through.

eggs, red apple, carrot, sunbutter, honey, coconut flour, raisins, pecans, unsweetened coconut, cinnamon, baking soda, salt, chocolate chips

Taken from food52.com/recipes/32321-paleo-morning-glory-muffins (may not work)