Chocolate Chunk Cookies

• 3 ounces unsalted butter
• 2 ounces soft light brown sugar
• 6 ounces plain flour
• 1 egg
• 1/4 teaspoon vanilla essence
• 1/4 teaspoon baking powder
• 1 ounce cocoa powder
• 1/4 teaspoon salt
• 3 1/2 ounces Milk or white chocolate

1. Preheat oven to 180c.rnWhisk together the butter and sugar with electric whisk until pale n fluffy.rnAdd egg and vanilla ,mix well.rnMix flour, cocoa, baking powder, salt and chocolate chunks.Mix to form a soft dough.
2. Add egg and vanilla ,mix well.rnMix flour, cocoa, baking powder, salt and chocolate chunks.Mix to form a soft dough.
3. Place walnut sized dough on a greased baking tray.rnFlattened slightly with a damp fork and bake for 10 minutes.rnCool on tray for 10 minutes then transfer on rack to cool completely

butter, brown sugar, flour, egg, vanilla essence, baking powder, cocoa powder, salt, milk

Taken from food52.com/recipes/26952-chocolate-chunk-cookies (may not work)