Chilled Tomato Soup With Mint

• 2 lb. fresh red ripe tomatoes
• 3 Tbsp. butter
• 1/2 c. finely chopped onion
• 1 clove garlic, finely minced
• 4 whole allspice, crushed
• 3 Tbsp. flour
• 3 c. rich chicken broth
• salt and freshly ground pepper
• 1/2 c. sour cream
• 1 Tbsp. chopped fresh mint
• sour cream to garnish (optional)

1. Core the tomatoes and
2. cut them into eighths.
3. Melt the butter in a saucepan and
4. add
5. the onion, garlic and allspice. Cook briefly
6. and
7. add
8. the flour, stirring.
9. Add the tomatoes and broth and
10. stir constantly.
11. Add salt and pepper to taste. Bring to the
12. boil
13. and
14. let
15. simmer about 20 minutes.
16. Strain through a food
17. mill.
18. Let
19. cook;
20. chill thoroughly.
21. Put the soup in a mixing
22. bowl and add the sour cream, stirring with a wire whisk. Totlend:tefore serving add the mint.
23. Garnish if desired, with sour cream.

fresh red ripe tomatoes, butter, onion, clove garlic, allspice, flour, chicken broth, salt, sour cream, fresh mint, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552000 (may not work)