Light King Ranch Chicken Casserole
- 1 large onion, chopped
- 1 large green bell pepper
- Pam spray
- 2 c. chopped cooked chicken breasts
- 1 (10 oz.) can fat-free cream of chicken soup (undiluted)
- 1 (10 oz.) can fat-free cream of mushroom soup (undiluted)
- 1 (10 oz.) can Ro-Tel tomatoes
- 1 tsp. chili powder or less
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 12 (6-inch) corn tortillas
- 1 (8 oz.) block reduced fat Cheddar cheese, shredded or more
- Saute onion and bell pepper in a large skillet coated with Pam over medium-high heat 5 minutes or until tender. Stir in chicken and next 6 ingredients; remove from heat. Tear tortillas into 1-inch pieces; layer 1/3 pieces in bottom of 13 x 9 baking pan coated with Pam. Top with 1/3 chicken mixture and 1/3 cheese. Repeat layers twice. Bake at 350u0b0 for 30 to 35 minutes or until bubbly.
onion, green bell pepper, spray, chicken breasts, cream of chicken soup, cream of mushroom soup, rotel tomatoes, chili powder, pepper, garlic powder, corn tortillas, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=83675 (may not work)