Caesar Salad

• 10 strips bacon
• 1/2 slightly stale baguette, cut into cubes
• pinch of salt, pepper, oregano, basil, mustard powder and thyme
• 2 medium size heads romaine lettuce
• 3 fresh garlic cloves, finely chopped
• 1/2 tsp. salt
• 1/4 c. white vinegar
• 2 whole eggs
• 1 tsp. Dijon mustard
• 2 c. vegetable oil
• juice of 1 lemon
• 1/2 tsp. white pepper
• 6 Tbsp. Parmesan cheese

1. Fry the bacon until crisp.
2. Pour the bacon fat into a bowl and add the bread cubes.
3. Add the salt, pepper, oregano, basil, mustard and thyme and toss until the cubes are completely coated.
4. Place the cubes on a cookie sheet and bake in a 350u0b0 oven until they are golden brown, stirring occasionally to ensure that they don't burn.

bacon, baguette, salt, garlic, salt, white vinegar, eggs, mustard, vegetable oil, lemon, white pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776896 (may not work)