Taco Dip

• 2 (8 oz.) pkg. cream cheese
• 1/3 c. sour cream
• 1 pkg. taco seasoning mix
• shredded lettuce
• chopped tomatoes
• grated Mexican (taco) cheese
• chopped black olives
• nacho chips
• 1 large round pumpernickel
• 1 pt. sour cream
• 1 pt. mayonnaise
• 2 tsp. dill seed or weed
• 2 Tbsp. minced onion
• 2 Tbsp. parsley flakes
• 2 pkg. dried beef or 8 oz. corned beef, cut into small pieces or use 1 box spinach (I use 1 box spinach)
• 2 tsp. Beau Monde seasoning

1. Cut top off bread.
2. Scoop out the bread; set aside, leaving shell.
3. Mix thoroughly all the other ingredients and pour into shell.
4. Cut the set aside bread into easy to handle pieces for dipping.
5. When the bread chunks are all gone, don't be surprised to find your guests tearing the shell apart and dipping that too! It's that good.

cream cheese, sour cream, taco seasoning mix, shredded lettuce, tomatoes, cheese, black olives, nacho chips, pumpernickel, sour cream, mayonnaise, dill, onion, parsley flakes, beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390535 (may not work)