Hot Crab Meat Souffle

• 12 slices bread
• 1/2 c. mayonnaise
• 1 can mushroom soup
• 1 chopped onion
• 1 c. celery, chopped
• 5 eggs, beaten slightly
• 1/4 c. green pepper, chopped
• 1 c. grated sharp cheese
• 1 lb. crab meat
• 3 c. milk
• 2 tsp. vermouth

1. Put 6 slices of bread, diced, in a long baking dish.
2. Mix crab meat, mayonnaise, onion, green pepper, celery and cheese and spread over bread.
3. Trim crusts from remaining 6 slices of bread and place over crab meat mixture.
4. Mix eggs, milk and vermouth and pour over mixture.
5. Place in refrigerator overnight.
6. Take out 2 1/2 hours before serving.
7. Bake 20 minutes in a 325u0b0 oven.
8. Remove from oven; spread mushroom soup over top and bake 1 hour.
9. Serves 10.

bread, mayonnaise, mushroom soup, onion, celery, eggs, green pepper, cheese, crab meat, milk, vermouth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564431 (may not work)