Elote Or Finding New And Interesting Things To Do With A George Foreman Grill.
- 3 Fresh Corn on the cob
- 1/2 cup Mexican crema, or sour cream
- 1/4 cup feta cheese, or queso fresca
- 1 lime cut into wedges
- 1 teaspoon chili powder
- 2 teaspoons Hot sauce, I like valentina, or el pato
- 1 tablespoon cilantro, chopped
- salt and pepper to taste
- Shuck your corn, spray with coconut oil spray, or which ever kind you have. Plug in George Foreman grill, or you can use your outdoor grill or grill pan.
- "Grill" corn, in the GF it takes about 10 minutes to get a charred appearance.
- Cut the kernels off the cob, or leave them on, your choice. Top with chili, salt and pepper, crema, cheese, cilantro, squeeze of lime and hot sauce....serve with corn chips!
crema, feta cheese, lime, chili powder, hot sauce, cilantro, salt
Taken from food52.com/recipes/28341-elote-or-finding-new-and-interesting-things-to-do-with-a-george-foreman-grill (may not work)