Sesame-Sake Salmon

• 1 - 1 1/2 tablespoons olive oil
• 1 tablespoon fresh giner, minced
• 2 tablespoons brown sugar
• 1/2 teaspoon red pepper flakes
• salt & pepper to taste
• 2 8oz skinless salmon filets
• 1/4 cup sake
• 2 teaspoons sesame oil
• 1/2 teaspoon black sesame seeds

1. Mix brown sugar, red pepper, and salt & pepper to create rub. Generously rub salmon fillets. Set aside.
2. Prepare to saute. Heat oil in a preheated 12" stainless steel saute pan.
3. Add ginger, cook for 30 secs.
4. Add salmon to pan & turn enough to avoid burning. Cook till done and remove from pan. Plate the fish.
5. Add sake, sesame oil and seeds, increase heat and reduce the sauce a bit while scraping the goodness from the bottom of the pan.
6. Add sauce to fish and serve. eat it up. mmm good...

olive oil, fresh giner, brown sugar, red pepper, salt, salmon filets, sake, sesame oil, black sesame seeds

Taken from food52.com/recipes/16640-sesame-sake-salmon (may not work)